Caution: salty food can cause disease, rheumatoid arthritis

A new study has found that eating salty foods can increase the risk doubled to rheumatoid arthritis, especially smokers.

The reaction between smoking and lowering salt intake can be connected to each other and how food is presented for rheumatoid arthritis and other inflammatory diseases another well.

The study, published in the journal Rheumatology, looked at 386 people who reported their eating habits for about 8 years before they developed the disease to rheumatoid arthritis.

Mr. Johnson Hallstrom from Umea University, said that according to the analysis, about 54 percent of the increased risk of smoking in the development of arthritis is related to salt.
The researchers suggested that the findings could help scientists more aware of developing rheumatoid arthritis among smokers.

Eating fruits and vegetables is associated with a lower risk of developing rheumatoid arthritis, while eating fresh meat and fish protein Average fat is associated with increased risk.